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10-12-2014 01:28 PM - edited 10-12-2014 01:31 PM
Dwilke, your recipe is great for individual trifles.
Here is another for a large glass bowl.
Cake/jam/brandyplonk/fruit/custard/ do that again, and top with whipped cream. I like to put rasberries on the top of the whipped cream.
I had to look up what Plonk meant. I had a feeling it was alcohol. 😉
Happy Birthday to Mister Pimpy
no siggy
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10-12-2014 01:33 PM - edited 10-12-2014 01:37 PM
There is no right or wrong way.................... my nana always said "it will all be going down the same throat, so it won't matter what's on top"
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10-12-2014 01:33 PM - edited 10-12-2014 01:37 PM
Ooops
DEB
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on 10-12-2014 01:35 PM
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Do you think my Irish Waterford Crystal bowl would be suitable?
DEB

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on 10-12-2014 01:36 PM
I do the cake, booze, fruit or berries, jelly, custard and then berries on top with some chocolate curls.
I don't use cream on mine.
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on 10-12-2014 01:37 PM
That bowl is beautiful!
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on 10-12-2014 01:40 PM
Yep sure is, just dusted and washed it and stole the photo from Google images.
Can't use it for tcm's recipe though. It's too big for the given recipe.
DEB
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on 10-12-2014 01:43 PM
Beautiful bowl! however, the best ones are straight sided bowls.
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on 10-12-2014 01:49 PM
@lloydslights wrote:
Do you think my Irish Waterford Crystal bowl would be suitable?
DEB
Very beautiful indeed.
But
Not big enough - what about seconds - and thirds.
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on 10-12-2014 01:49 PM