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on 18-04-2015 11:58 PM
I think you've hit a snag with that type of response!
(by the way...do our American friends know that Aussies often refer to sausages as "snags"?)
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on 18-04-2015 11:59 PM
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on 19-04-2015 12:02 AM
How about these for later
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on 19-04-2015 12:07 AM
There once was a humble long snag,
That hated to be in a bag,
It wanted to sizzle,
Not shiver or frizzle,
But all it did really was brag!
"I am a nice sausage" it bleated,
"I would taste so nice to be heated",
So out came the pan,
But the sausage, it ran,
Straight into the gobs and was greeted!
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19-04-2015 12:09 AM - edited 19-04-2015 12:11 AM
@icyfroth wrote:
@jimmy*part3 wrote:I don't want to get a swelled head, but the opportunities stick out like a sore thumb.
Fgs get a grip on yourself why don't you?
Sheesh
Perchance your advice has been acted on way before you gave it Icy 🙂
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on 19-04-2015 12:11 AM
@icyfroth wrote:I think you've hit a snag with that type of response!
(by the way...do our American friends know that Aussies often refer to sausages as "snags"?)
After such a long delay I thought maybe you had a beef with me.
I never heard it called snags.
Now that I'm thoughly hungry, time for breakfast! It's already 10 am here. I meant to buy sausage yesterday for breakfast today, but forgot. Ham and eggs it is!
The same ingredients in sausage goes into these.....
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on 19-04-2015 12:13 AM
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on 19-04-2015 12:13 AM
@azureline** wrote:
I don't like humble sausages...... spinach and pine nut chicken ones are my preference.
I don't mind sausage rolls. Must have Tomato Sauce though. Bit dry otherwise.
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on 19-04-2015 12:18 AM
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on 19-04-2015 12:20 AM