The Humble Sausage.

[icyfroth]

I was just thinking today how much I prefer sausages done on a barbecue than steak.

I have yet to attend a barbecue where the cook doesn't turn the steak into something resembling a slightly charred piece of cardboard.

Sausages, however, are hard to ruin. They're good on a bun, lathered in tomato sauce and topped with onions.

Then I thought about other sausages. Frankfurts, for instance. I love 'em on a hot dog roll, bit of Hot English Mustard, lots of Tomato Sauce. 

Aldi sell nice little sausages 5 in a jar. Bockwursts, they're called. We often have them for dinner in hot dog rolls after I've unpacked the shopping.  They also sell big fat Bratwursts (veal sausages), 4 in a cryovac pack. 

Fry them up and put on a bun, or they'r also nice served with Sauerkraut and potatoes. Yum.

Love the Sausage Sizzles they have at charity fundraisers or shop openings. Just the aroma from them on a Saturday morning at the kids footy game is tantalising, I find.

All hail the humble sausage.

[icyfroth]

I think you've hit a snag with that type of response!

(by the way...do our American friends know that Aussies often refer to sausages as "snags"?)

[azureline**]

I don't like humble sausages...... spinach and pine nut chicken ones are my preference.

[gleee58]

How about these for later

[tasfleur]

There once was a humble long snag,

That hated to be in a bag,

It wanted to sizzle,

Not shiver or frizzle,

But all it did really was brag!

"I am a nice sausage" it bleated,

"I would taste so nice to be heated",

So out came the pan,

But the sausage, it ran,

Straight into the gobs and was greeted!

[poddster]

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@icyfroth wrote:

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@jimmy*part3 wrote:

I don't want to get a swelled head, but the opportunities stick out like a sore thumb.

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Fgs get a grip on yourself why don't you?

Sheesh

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 Perchance your advice has been acted on way before you gave it Icy 🙂

[jimmy*part4]

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@icyfroth wrote:

I think you've hit a snag with that type of response!

(by the way...do our American friends know that Aussies often refer to sausages as "snags"?)

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After such a long delay I thought maybe you had a beef with me.

I never heard it called snags.

Now that I'm thoughly hungry, time for breakfast! It's already 10 am here. I meant to buy sausage yesterday for breakfast today, but forgot. Ham and eggs it is!

The same ingredients in sausage goes into these.....

[jimmy*part4]

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@poddster wrote:

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@icyfroth wrote:

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@jimmy*part3 wrote:

I don't want to get a swelled head, but the opportunities stick out like a sore thumb.

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Fgs get a grip on yourself why don't you?

Sheesh

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 Perchance your advice has been acted on way before you gave it Icy 🙂

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I'll never tell. Even if you grill me.

[icyfroth]

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@azureline** wrote:
I don't like humble sausages...... spinach and pine nut chicken ones are my preference.

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I don't mind sausage rolls. Must have Tomato Sauce though. Bit dry otherwise.

[icyfroth]

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@gleee58 wrote:

How about these for later

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PHWAOR! 

That looks YUMMO-O!

[gleee58]

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@icyfroth wrote:

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@gleee58 wrote:

How about these for later

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PHWAOR! 

That looks YUMMO-O!

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That it does. Impressive video too  😄