A bit sus.
I was just thinking today how much I prefer sausages done on a barbecue than steak.
I have yet to attend a barbecue where the cook doesn't turn the steak into something resembling a slightly charred piece of cardboard.
Sausages, however, are hard to ruin. They're good on a bun, lathered in tomato sauce and topped with onions.
Then I thought about other sausages. Frankfurts, for instance. I love 'em on a hot dog roll, bit of Hot English Mustard, lots of Tomato Sauce.
Aldi sell nice little sausages 5 in a jar. Bockwursts, they're called. We often have them for dinner in hot dog rolls after I've unpacked the shopping. They also sell big fat Bratwursts (veal sausages), 4 in a cryovac pack.
Fry them up and put on a bun, or they'r also nice served with Sauerkraut and potatoes. Yum.
Love the Sausage Sizzles they have at charity fundraisers or shop openings. Just the aroma from them on a Saturday morning at the kids footy game is tantalising, I find.
All hail the humble sausage.
Bang goes all the hand-wringing anti-halal intentions with those menus. 
Danish Potato salad. (Well mum's version anyway)
Small potatoes cut
Chopped chives
Whole egg mayo
Sour cream
Mustard
A little sugar
Cracked pepper
Boiled eggs cut on top. 
@polksaladallie wrote:
Bang goes all the hand-wringing anti-halal intentions with those menus.
Really? How so?
