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@kopenhagen5 wrote:

Donna, hurry up and get it on your inventory so I can buy one. 

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Are you a butter lover too lol! I have actually managed to keep butter out of the fridge in a butter dish from the 30's and it has been good with the weather lately.

Do they even make fridges with butter conditioners any more?

Yes, coming from Denmark we are big on the real thing, butter. (Lurpak)

Research now shows it's healthier.

Funny you mention that, I haven't seen a fridge with that feature since the 80's.

Our family usually has a container of butter outside of the fridge but it tends to turn quickly, so this clever idea looks like a great solution.

Most natural products are better for us, I'm so glad things are changing. Margarine is yuk!

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@donnashuggy wrote:

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@kopenhagen5 wrote:

Donna, hurry up and get it on your inventory so I can buy one. 

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Are you a butter lover too lol! I have actually managed to keep butter out of the fridge in a butter dish from the 30's and it has been good with the weather lately.

 

Do they even make fridges with butter conditioners any more?

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Butter gets kept in the pantry here.  Cool gadget for the time of year it's best kept in the fridge.

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@*julia*2010 wrote:

Yes, coming from Denmark we are big on the real thing, butter. (Lurpak)

Research now shows it's healthier

 

 

i'd be interested in more information (scientific)

because i'm sure csiro still recommends using

butter over margarine. 

 

from mayo clinic:

 

Margarine usually tops butter when it comes to heart health.

 

Margarine is made from vegetable oils, so it contains no cholesterol. Margarine is also higher in "good" fats — polyunsaturated and monounsaturated — than butter is. These types of fats help reduce low-density lipoprotein (LDL), or "bad," cholesterol when substituted for saturated fat.

Butter, on the other hand, is made from animal fat, so it contains cholesterol and high levels of saturated fat.

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http://authoritynutrition.com/7-reasons-why-butter-is-good-for-you/