Pork chops tonight. I tell you what - mushrooms sauteed with some spring onion, butter, garlic and some Kecap manis at the end make a brilliant topper.

Yes...probably should have got a tea towel on the drips and slops.

Oh yummers, that does look very tempting Tinytoes, very nice, well done xx

Tonight I made a small fritatta, nothing too exciting, but with a fresh salad it worked out to be fast.

Maybe Morrocan meatballs tomorrow ... 

My boys are loving the jacket potatoes in the oven!

After years of mash or boiling them in their skins on the stovetop this is where we are at now with the three of us.

No pot, so I'm happy.

Probably not very economic running the oven but they taste the best!

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@donnashuggy wrote:

I liked it, I put chick peas and vegies and I was happy with a boring dinner lol

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Leftovers 🙂

Tonight, Chicken skewers in Honey soy and chicken skewers in peri peri.

With baked potatoes, sour cream and steamed sweet pumpkin n broccolini. 

That sounds delicious Kopes. Here it's a roast chicken, with assorted vegetables tossed through pasta. Heavily buttered. Then chocolate mousse with double cream (lightly whipped, with a dash of Grand Marnier)

chocolate mousse with double cream (lightly whipped, with a dash of Grand Marnier)

I am not big on deserts but oooooh, yuuumm.

I don't like over-sweet things...70% dark Lindt goes into it 🙂

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@tasfleur wrote:

Oh yummers, that does look very tempting Tinytoes, very nice, well done xx

 

Tonight I made a small fritatta, nothing too exciting, but with a fresh salad it worked out to be fast.

 

Maybe Morrocan meatballs tomorrow ... 

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 Yum tas- frittata! what did you put into it? I also like a fast cook... 

gnocchi and pesto here..super fast and delish..