on 30-05-2015 05:04 PM
Eats here - Cauli cheese. As a meal in a ramekin. Bit of bacon and sweetcorn thrown in for good measure.
Try it!
on 03-06-2015 06:42 PM
Pork chops tonight. I tell you what - mushrooms sauteed with some spring onion, butter, garlic and some Kecap manis at the end make a brilliant topper.
Yes...probably should have got a tea towel on the drips and slops.
on 03-06-2015 06:47 PM
Oh yummers, that does look very tempting Tinytoes, very nice, well done xx
Tonight I made a small fritatta, nothing too exciting, but with a fresh salad it worked out to be fast.
Maybe Morrocan meatballs tomorrow ...
03-06-2015 06:55 PM - edited 03-06-2015 06:56 PM
My boys are loving the jacket potatoes in the oven!
After years of mash or boiling them in their skins on the stovetop this is where we are at now with the three of us.
No pot, so I'm happy.
Probably not very economic running the oven but they taste the best!
on 03-06-2015 07:19 PM
@donnashuggy wrote:I liked it, I put chick peas and vegies and I was happy with a boring dinner lol
Leftovers 🙂
on 03-06-2015 07:37 PM
on 03-06-2015 08:35 PM
That sounds delicious Kopes. Here it's a roast chicken, with assorted vegetables tossed through pasta. Heavily buttered. Then chocolate mousse with double cream (lightly whipped, with a dash of Grand Marnier)
on 03-06-2015 08:56 PM
on 03-06-2015 09:13 PM
I don't like over-sweet things...70% dark Lindt goes into it 🙂
on 03-06-2015 11:15 PM
@tasfleur wrote:Oh yummers, that does look very tempting Tinytoes, very nice, well done xx
Tonight I made a small fritatta, nothing too exciting, but with a fresh salad it worked out to be fast.
Maybe Morrocan meatballs tomorrow ...
Yum tas- frittata! what did you put into it? I also like a fast cook...
gnocchi and pesto here..super fast and delish..