on โ30-05-2015 05:04 PM
Eats here - Cauli cheese. As a meal in a ramekin. Bit of bacon and sweetcorn thrown in for good measure.
Try it!
on โ02-06-2015 09:07 PM
on โ03-06-2015 07:17 AM
@ten*teeny*tiny*toes wrote:That sounds delish, Jess.
My grandma lived with us for a few years, she wanted dinner on the table at 5pm, buttered bread and dessert with every meal.
That was the only time we've ever really had desserts regularly.
I haven't had rhubarb and custard in years.
Yeah it's lovely having a cooked dinner every night.
My mum used to do all the cooking but I've had dinner on the table at 5pm every night for the past three years, since mum started working when I was 15. None of my friends my age know how to cook a nice dinner, so I think it's a pretty handy skill to have!
on โ03-06-2015 07:21 AM
on โ03-06-2015 10:05 AM
Good morning dinner people xx
I use condensed milk, but I'm thinking if you whipped up the evaporated milk furiously it might work. It wouldn't have the same density of texture though and might be a bit mushy?
โ03-06-2015 12:38 PM - edited โ03-06-2015 12:39 PM
Evaporated milk whips up nicely if it's cold, tas.
I've made ice cream with it before, that's why I questioned it.
Also it's not as sweet as condensed milk ( or you)
on โ03-06-2015 12:48 PM
on โ03-06-2015 12:49 PM
If only I did
on โ03-06-2015 01:08 PM
Hey Stawks, recipe for the evaporated milk ice cream please if you have one xxx
Not sure that it would end up as heavily textured as the condensed milk one though once frozen ... maybe with a bit of gelatine or similar?
on โ03-06-2015 01:26 PM
Testing the memory now, tas. Been donkey's years since I made it.
But plenty here for ya. Yes gelatine is required. Some use an ice cream maker
on โ03-06-2015 01:35 PM
Thanks so much for that Stawks, I might do an experiment with it ....