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@bright.ton42 wrote:

I've just bought a bottle of Mustard Honey & Herb which I thought was a sauce but it says Marinade.

I don't want to use it as a marinade but simply as sauce on the cooked meal, does anyone know if I can do this or does the sauce have to be cooked?

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Given - I am an ace in the room with the stainless steel thingy.

Could you heat the marinade  - then cool to use as sauce.

:robotembarrassed

Be daring

Give it a burl

If we haven't heard from you in three

Days we'll take up a collection

And by some flowers:)

Otherwise let us know how you go 

Just checking your Q is - Does the marinade need to be cooked to be eaten? 

The A is No, it doesnt, its just thicker than a sauce.

If it is the Mfoods one, its fine to use as a sauce- its the vege gum- xanthan which thickens it.. you might want to loosen it and add a bit of hot water( just a tspn) to make it more runny.

PS I cook, a lot..and eat a lot! I wouldnt be taking it back. Waste of time.

Make sure you put it in the fridge once its open.

and bright, there are no dumb food Qs..