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@amber-eyed-girl wrote:

The mould will be natural cheese germies exposed to air and condensation and loving it. Cheese needs to be kept dry too. Stuff in the fridge can get wet in unopened plastic packages, and deteriorate if kept for a long time. Without handling.

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Yeah?    Funny how they end up being fingerprint shaped though

Straight in the bin.    Can't stand the thought of it being man-handled

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@imastawka wrote:

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@amber-eyed-girl wrote:

The mould will be natural cheese germies exposed to air and condensation and loving it. Cheese needs to be kept dry too. Stuff in the fridge can get wet in unopened plastic packages, and deteriorate if kept for a long time. Without handling.

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Yeah?    Funny how they end up being fingerprint shaped though

 

Straight in the bin.    Can't stand the thought of it being man-handled

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I thought i was weird I'm so glad I'm not the only fussy one.

Geez - am I glad my fridge is empty.

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@esayaf wrote:
This thread has generated some unease
Over the various means
By which one should store their cheese
I'm offering my services to please
By diligently consuming
All of the cheese
That is within my means

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Would love to share Esay - but after reading all of that - chucked the lot.

Only the wine left.

Or at worst a coffee.

fgs. How hard is it?

Put  your cheese in  an effin sealable plastic container for storage in the fridge. Doesn't matter Tupperware  or Decor or whotnot.

Jeez.

I always use Glad wrap and change it every now and then, seen there is just me it is always well wrapped and clean 🙂

You need to remove the air, for some reason the Decor one works

any freakin resealable plastic container will work, Bondi girl.