- Mark as New
- Bookmark
- Subscribe
- Mute
- Subscribe to RSS Feed
- Highlight
- Report Inappropriate Content
20-02-2016 07:23 PM - edited 20-02-2016 07:25 PM
the cheese I like the most is the cheese sector they give you at the Blood Bank after donating (it comes wrapped in foil). Love it with the dry biscuits they provide. I won't mention brand names, but Blood Donors would know which one I am referring to, well worth a cheesy smile
![]()
- Mark as New
- Bookmark
- Subscribe
- Mute
- Subscribe to RSS Feed
- Highlight
- Report Inappropriate Content
on 20-02-2016 07:36 PM
Few posters mentioned cheesecloth--been used for many years for storing cheese.
Does anyone wrap the xmas ham in plastic wrap or put it in a container?............Richo.
- Mark as New
- Bookmark
- Subscribe
- Mute
- Subscribe to RSS Feed
- Highlight
- Report Inappropriate Content
on 20-02-2016 07:41 PM
Hams should be wrapped in a damp tea towel, Richo
and changed every few days IMO
- Mark as New
- Bookmark
- Subscribe
- Mute
- Subscribe to RSS Feed
- Highlight
- Report Inappropriate Content
on 20-02-2016 07:43 PM
@serendipityricho wrote:
Does anyone wrap the xmas ham in plastic wrap or put it in a container?............Richo.
That's what a Ham bag is for,(you moisten it in a water and vinegar solution to keep it moist).
Then use as quickly as possible,(I cut up and freeze whats left after 5 days).
- Mark as New
- Bookmark
- Subscribe
- Mute
- Subscribe to RSS Feed
- Highlight
- Report Inappropriate Content
on 20-02-2016 07:49 PM
Oh yeah....forgot the vinegar!
Haven't had a Christmas ham in years
- Mark as New
- Bookmark
- Subscribe
- Mute
- Subscribe to RSS Feed
- Highlight
- Report Inappropriate Content
on 20-02-2016 08:05 PM
*Passes esayaf some cheese and wine as a special treat to share with a mouse*
- Mark as New
- Bookmark
- Subscribe
- Mute
- Subscribe to RSS Feed
- Highlight
- Report Inappropriate Content
on 20-02-2016 08:48 PM
- Mark as New
- Bookmark
- Subscribe
- Mute
- Subscribe to RSS Feed
- Highlight
- Report Inappropriate Content
on 20-02-2016 10:15 PM
Who knew wrapping cheese was so difficult?
Have some saw dust with your grated cheese!

- Mark as New
- Bookmark
- Subscribe
- Mute
- Subscribe to RSS Feed
- Highlight
- Report Inappropriate Content
on 21-02-2016 08:20 AM