cI have had my thermomix for almost 3 weeks now and pleased to report that I have managed not to burn myself, although I did burn my arm on the kettle!
As the TM5 is not under any kind of pressure, I can't see how the lid could blow off, either, so feel very safe.
I have replaced all food in my pantry with raw ingredients, no packaged foods, all meals prepared from scratch, including milling my own flour, I did think I would never pay that for a kitchen appliance, however, best money ever spent.
The action of the Thermomix is such that spaghetti bol can have lots of vegies, so fine, that the most diserning 5 yo fanatic cannot tell!
I have an amazing back up in my consultant, so much so, she sold one to my sister and my 2 daughters on Sunday.
