We have our main meal at lunchtime, today's will be chicken schnitzel with a variety of salads. Fruit salad and yogurt or custard or ice cream for afters. It won't be for a while, 'cause we had bacon n eggs rolls for brunch, so it's going to be more like Linner

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@not_for_sale wrote:

I miss the cans of Braised Steak and Onions from years ago.

The stuff they sell today is too liquidy - more like a soup. 

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I used to make a two person meal that among the few ingredients, required the smallest Braised Steak and Onions can.  It was delicious.  I miss it so much that I am going to buy a Tom Piper tin and save it in portions and hopefully one of those portions will work to recreate the dish. 

I came across a FB site once that was asking to bring back the Braised Steak and Onions. 🙂

The next time someone tells you that you can't cook pasta without adding salt to the water, you can take their advice with a grain of salt... ha ha...

🙂

What's for dinner?

Why, hot dogs, of course!

Tonight is Beef n onion pie. 

Slow cooker beef rendang with green bean and rice.😋

just finishing off with an icecream snickers bar (on special at Woollies this afternoon)

I NEVER put salt in my pasta water, it always turns out great