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on 23-04-2016 11:19 PM
@*tippy*toes* wrote:The reason our chocolate tastes different to the rest of the world is due to an extra ingredient that is added so it doesn't melt as quickly in our heat. So they told me at the Cadbury factory any way.
Glue from palm oil tree thingies maybe?????
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"Start me up I'll never stop......"
"Start me up I'll never stop......"