cut taties and boil till just tender..drain straight away.  I add chopped red onion, parsley, mint, bought potatoe salad dressing and add chopped boiled eggs and a healthy dash of thickened cream. make it the day before use.  nummo

I leave the skin on and cube them first.

We've mixed it up over the years but my potato salad at the moment  has spring onion, a tiny bit of dill pickle, half a pink lady apple with some skin on for colour plus salt, pepper and mayo. 

I always cube them first also - it is easier.

I feel quite guilty now - seeing all these variations  

Chat potatoes boiled until tenderish and then quartered

Heaps of S & W whole egg mayo

Lots of freshly chopped dill

Crunchy bacon sprinkled over top

S & P to taste

Bingo!

Want the easiest one ever?   It's yum and quick

Boil spuds,  and while they're hot,  pour over a bottle of mint sauce.

That's it.  Also yummy when cold

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@imastawka wrote:

Want the easiest one ever?   It's yum and quick

 

Boil spuds,  and while they're hot,  pour over a bottle of mint sauce.

 

That's it.  Also yummy when cold

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MMMMMMMMMMM, sounds yummy

That really does sound quite good Imastawka.  I will try it out some time.

With the little chats, I sometimes just boil them and pour over a mixture of melted butter, crushed garlic and chopped parsley (or mint).

The potato is a wondrous thing.