on โ21-12-2013 09:06 AM
Have some brushed pototoes for the potato salad, do I boil them whole or cut them then boil them.
TIA
on โ21-12-2013 03:05 PM
cut taties and boil till just tender..drain straight away. I add chopped red onion, parsley, mint, bought potatoe salad dressing and add chopped boiled eggs and a healthy dash of thickened cream. make it the day before use. nummo
on โ21-12-2013 03:21 PM
I leave the skin on and cube them first.
We've mixed it up over the years but my potato salad at the moment has spring onion, a tiny bit of dill pickle, half a pink lady apple with some skin on for colour plus salt, pepper and mayo.
on โ21-12-2013 03:35 PM
on โ21-12-2013 04:44 PM
I feel quite guilty now - seeing all these variations
Chat potatoes boiled until tenderish and then quartered
Heaps of S & W whole egg mayo
Lots of freshly chopped dill
Crunchy bacon sprinkled over top
S & P to taste
Bingo!
on โ21-12-2013 04:52 PM
Go to woolies
on โ21-12-2013 04:53 PM
Want the easiest one ever? It's yum and quick
Boil spuds, and while they're hot, pour over a bottle of mint sauce.
That's it. Also yummy when cold
on โ21-12-2013 05:14 PM
@imastawka wrote:Want the easiest one ever? It's yum and quick
Boil spuds, and while they're hot, pour over a bottle of mint sauce.
That's it. Also yummy when cold
MMMMMMMMMMM, sounds yummy
on โ21-12-2013 05:36 PM
That really does sound quite good Imastawka. I will try it out some time.
on โ21-12-2013 05:56 PM
on โ21-12-2013 05:57 PM
The potato is a wondrous thing.