I feel like a sausage sanger right now. 
@ladydeburg wrote:I feel like a sausage sanger right now.
Ark up the barbie, chuck a coupla snags on, chuck on few onions, whip up a quick colslaw, marty sauce. Sundy gourmet brunch 😉
@secondhand-wonderland wrote:
@ladydeburg wrote:I feel like a sausage sanger right now.
Ark up the barbie, chuck a coupla snags on, chuck on few onions, whip up a quick colslaw, marty sauce. Sundy gourmet brunch 😉
I have a Baby Q outside my kitchen so I think I'll take up your suggestion. Pork and Fennel snags from my local butcher and salty potato salad. HP sauce is another one of my favourites on snags too.
@ladydeburg wrote:
@icyfroth wrote:I never buy sausages with plastic skins.
Neither do I but don't let that stop some from raining on a really yummy thread.
Who's raining? I eat sausages, but not the plastic. They are so much nicer and a lot of the fat is dispelled from them.
My favourites are chorizo.
I really think I can smell a bbq'd sausage right now, what a yummy thread 
On question.
Why is it that most sausages bend when cooking? One can not cook them evenly on all sides when they curl up like a half moon.
No, I don't have a B-B-Q, have to use a fryng pan or the grill.
Erica 
@lind9650 wrote:On question.
Why is it that most sausages bend when cooking? One can not cook them evenly on all sides when they curl up like a half moon.
No, I don't have a B-B-Q, have to use a fryng pan or the grill.
Erica
Because sausages need to be pricked before, or whilst cooking. Hence the reason they are usually the male domain.
