I was just thinking today how much I prefer sausages done on a barbecue than steak.
I have yet to attend a barbecue where the cook doesn't turn the steak into something resembling a slightly charred piece of cardboard.
Sausages, however, are hard to ruin. They're good on a bun, lathered in tomato sauce and topped with onions.
Then I thought about other sausages. Frankfurts, for instance. I love 'em on a hot dog roll, bit of Hot English Mustard, lots of Tomato Sauce.
Aldi sell nice little sausages 5 in a jar. Bockwursts, they're called. We often have them for dinner in hot dog rolls after I've unpacked the shopping. They also sell big fat Bratwursts (veal sausages), 4 in a cryovac pack.
Fry them up and put on a bun, or they'r also nice served with Sauerkraut and potatoes. Yum.
Love the Sausage Sizzles they have at charity fundraisers or shop openings. Just the aroma from them on a Saturday morning at the kids footy game is tantalising, I find.
All hail the humble sausage.
@ladydeburg wrote:I feel like a sausage sanger right now.
Ark up the barbie, chuck a coupla snags on, chuck on few onions, whip up a quick colslaw, marty sauce. Sundy gourmet brunch 😉
@secondhand-wonderland wrote:
@ladydeburg wrote:I feel like a sausage sanger right now.
Ark up the barbie, chuck a coupla snags on, chuck on few onions, whip up a quick colslaw, marty sauce. Sundy gourmet brunch 😉
I have a Baby Q outside my kitchen so I think I'll take up your suggestion. Pork and Fennel snags from my local butcher and salty potato salad. HP sauce is another one of my favourites on snags too.
@ladydeburg wrote:
@icyfroth wrote:I never buy sausages with plastic skins.
Neither do I but don't let that stop some from raining on a really yummy thread.
Who's raining? I eat sausages, but not the plastic. They are so much nicer and a lot of the fat is dispelled from them.
My favourites are chorizo.
On question.
Why is it that most sausages bend when cooking? One can not cook them evenly on all sides when they curl up like a half moon.
No, I don't have a B-B-Q, have to use a fryng pan or the grill.
Erica 
@lind9650 wrote:On question.
Why is it that most sausages bend when cooking? One can not cook them evenly on all sides when they curl up like a half moon.
No, I don't have a B-B-Q, have to use a fryng pan or the grill.
Erica
Because sausages need to be pricked before, or whilst cooking. Hence the reason they are usually the male domain.
