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on 06-05-2015 01:32 PM
@imastawka wrote:
@donnashuggy wrote:
@imastawka wrote:OK let's discount the Heart Foundation.
The comparison of fats and sodium still makes a good case
Nature doesn't make bad fats? ^^ Look at the right hand side of that poster
Canola - soybean - sunflower - corn - safflower - grapeseed
How are they not nature, and how are they bad?
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on 06-05-2015 01:37 PM
@donnashuggy wrote:Does anyone here use Ghee for cooking? It tastes great and is really good when making Indian.
Baked Potatoes cooked in duck fat is excellent too.
mmm ghee- usually I use it when Im cooking samosas...tastes good, and the high smoking point makes it a good option for fast frying..
I love baked potatoes- but (as lux as it sounds) duck fat- nah, dont like the taste of donald (or daffy)...
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on 06-05-2015 01:45 PM
Here is a better link worth reading http://authoritynutrition.com/6-reasons-why-vegetable-oils-are-toxic/
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on 06-05-2015 01:49 PM
Firstly, the promotion of this product in the OP is visually sickening to me. - I couldn't watch past the throwing of the discarded mutilated slice onto the mountain of rejects around the lounge.
Butter curlers were easy to use. And getting the butter out of the fridge, or out of the pan of water (pre fridge) days, in a timely fashion.
DEB
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on 06-05-2015 01:51 PM
donna, I have also tried coconut oil to fry samosas- thats pretty tasty too![]()
Are you still considering crowdfunding?
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on 06-05-2015 01:55 PM
i've had a look at that website but it contains
information that i find unreliable such as
saturated fat is good for us and salt intake should
not be restricted to reduce cardiovascular diseases.
not interested in reading any further. thanks ![]()
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on 06-05-2015 02:05 PM
@youcandoityoucandoityoucandoit wrote:donna, I have also tried coconut oil to fry samosas- thats pretty tasty too
Are you still considering crowdfunding?
I would definiitely think about it, I wish I invented the wine cask ![]()
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on 06-05-2015 02:10 PM
@*julia*2010 wrote:i've had a look at that website but it contains
information that i find unreliable such as
saturated fat is good for us and salt intake should
not be restricted to reduce cardiovascular diseases.
not interested in reading any further. thanks
It is all science based. I like science based stuff, if you read the history of lard it is very interesting too. I think it was procter and gamble who demonized it to sell crisco
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on 06-05-2015 02:11 PM
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on 06-05-2015 02:44 PM
@donnashuggy wrote:Here is a better link worth reading http://authoritynutrition.com/6-reasons-why-vegetable-oils-are-toxic/
Eyes glazed over.
But I did notice it kept repeating 'in excessive use'
So that sums it up for me. Smacks of scare mongering.
I also know someone who worked in a canola factory -
have heard all the horror stories, ta

