Crowdfunding

[donnashuggy]

Would you consider that option with your ideas?

I personally love this idea:

http://www.butterup.com.au/

[donnashuggy]

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@imastawka wrote:

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@donnashuggy wrote:

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@imastawka wrote:

OK let's discount the Heart Foundation.

The comparison of fats and sodium still makes a good case

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Nature doesn't make bad fats?     ^^ Look at the right hand side of that poster

Canola - soybean - sunflower - corn - safflower - grapeseed

How are they not nature, and how are they bad?

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[youcandoityoucandoityoucandoit]

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@donnashuggy wrote:

Does anyone here use Ghee for cooking? It tastes great and is really good when making Indian.

Baked Potatoes cooked in duck fat is excellent too.

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mmm ghee- usually I use it when Im cooking samosas...tastes good, and the high smoking point makes it a good option for fast frying..

I love baked potatoes- but (as lux as it sounds) duck fat- nah, dont like the taste of donald (or daffy)...

[donnashuggy]

Here is a better link worth reading http://authoritynutrition.com/6-reasons-why-vegetable-oils-are-toxic/

[lloydslights]

Firstly, the promotion of this product in the OP is visually sickening to me.   - I couldn't watch past the throwing of the discarded mutilated slice onto the mountain of rejects around the lounge.

.

Butter curlers were easy to use.  And getting the butter out of the fridge, or out of the pan of water (pre fridge) days, in a timely fashion.  

DEB

[youcandoityoucandoityoucandoit]

donna, I have also tried coconut oil to fry samosas- thats pretty tasty too

Are you still considering crowdfunding?

[raptor_rebooted]

i've had a look at that website but it contains

information that i find unreliable such as 

saturated fat is good for us and salt intake should 

not be restricted to reduce cardiovascular diseases.

not interested in reading any further.  thanks

[donnashuggy]

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@youcandoityoucandoityoucandoit wrote:

donna, I have also tried coconut oil to fry samosas- thats pretty tasty too

Are you still considering crowdfunding?

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I would definiitely think about it, I wish I invented the wine cask 

[donnashuggy]

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@*julia*2010 wrote:

i've had a look at that website but it contains

information that i find unreliable such as 

saturated fat is good for us and salt intake should 

not be restricted to reduce cardiovascular diseases.

not interested in reading any further.  thanks

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It is all science based. I like science based stuff, if you read the history of lard it is very interesting too. I think it was procter and gamble who demonized it to sell crisco 

[donnashuggy]

This was after the invention of the light globe, their candle sales dwindled.

[imastawka]

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@donnashuggy wrote:

Here is a better link worth reading http://authoritynutrition.com/6-reasons-why-vegetable-oils-are-toxic/

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           Eyes glazed over.  

But I did notice it kept repeating  'in excessive use'

So that sums it up for me.    Smacks of scare mongering.

I also know someone who worked in a canola factory -

have heard all the horror stories, ta