Sesame oil is supposed to be bad too but I only use the tiniest drop and that is for flavour with some dishes.

I used sunflower oil for a while, until I noticed it leaves a plastic like film on the cook top surface that is really hard to remove and decided I didn't wish to digest that  😄

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@donnashuggy wrote:

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@imastawka wrote:

No to both ghee and duck fat.

 

I use Pro-active Margarine with olive oil,  for lowering cholesterol  (use in cooking)

 

                                         

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Better check the ingredients stawka

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Better not to eat butter with high sat. fat..

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@donnashuggy wrote:

I wonder if I start a thread on fats and oils whether we can talk about crowdfunding?

 

Would that work, LOL ?

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What else can we say about crowdfunding?  -  apart from 

a) It is a good thing

b) It is not a good thing

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@j*oono wrote:

If margarine is so great, why do they try to make it look like butter?

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'cause it is a substitute for butter. Butter has too much of bad 'fats' in  it.

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@youcandoityoucandoityoucandoit wrote:

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@am*3 wrote:

My marg isn't claggy.

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glad to read it! 

 

 

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It's beautiful and smooth... my youngest didn't like or eat much butter or marg until we started buying the Rice bran oil marg (when she was about 20 yo)

Rice Bran oil is good for  cooking - has a high smoke point. No cholesterol. I use olive oil for salads etc.

So after deciding on the spread for our bread........we could pour over some Crowdfunded honey .

http://www.smh.com.au/business/the-flow-beehive-is-setting-crowdfunding-records-for-inventors-201503...

DEB

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@lloydslights wrote:

So after deciding on the spread for our bread........we could pour over some Crowdfunded honey .

 

http://www.smh.com.au/business/the-flow-beehive-is-setting-crowdfunding-records-for-inventors-201503...

 

DEB

 

 

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Are they the ones that appeared on the Shark Tank?

I became aware of it from ABC Landline

DEB