Airfryed jacket potatoes, Moroccan tagine with lamb, fresh garden salad, and how I wish we had rhubarb and custard for dessert as well, but we'll make do with home made ice cream and stewed apple tonight .... 
Home made icecream??? I thought they only did that on telly
Slack night tonight, very easy chicken and sweetcorn soup using leftover Woolies chook, bought stock and canned creamed corn (plus a few extras for taste)
Tonight and for 2 more nights is my signature dish.
Done in a frying pan--why its for 3 nights is Aldis have chicken breasts
4 in a packet -2 large 2 smaller.
The zuccinis are in a packet of 3.
So-use the large ones -the the first 2 nights and the other 2 the last night.
(hope that makes sense).
Slice carrots-onions- zuccini and put in pan on low.
Add mushrooms a bit later.
Then add the chicken breast-cut in half.--works for me.
Only problem ive had is sometimes my young bloke arrives for a visit and i race
to the kitchen to turn it off-but put it on full-that tests the smoke alarm out
ps-take a rain check on the rhubarb and custard...................Richo.
