on 16-06-2013 05:41 AM
I am trying to find a divided frypan that I can use to cook two different types of meat so the juices don't run together.
Something like an omelette pan, but not foldable. The omelette pans are also usually too thin.
I've came across a couple like what I'm after, but one side is normally flat, the other is like a grill. These are typically foldable too.
I'm wanting both sides flat and one that doesn't fold (so a camping one isn't suitable).
Does anyone know if there is such a thing, and what the correct name for them is?
on 16-06-2013 06:36 AM
Search google for divided frypan. There are not many on Ebay but there are elsewhere with various degrees of quality.
on 16-06-2013 07:33 AM
Is that the correct name, gardenlarder, do you know? "Divided Frypan"?
on 16-06-2013 07:34 AM
Ahhh, looks like they are calling them Divided Skillets.
on 16-06-2013 08:14 AM
Damn,I thought this was a question re 'brisk conversations' between boardies ;\
on 16-06-2013 11:40 AM
Try spelling it frying pan?
on 16-06-2013 04:45 PM
I'm sure it's called a Split Personality Frypan......
on 17-06-2013 12:36 AM
Wow they really aren't easy to find but I think I have found one. It doesn't appear they have a particular name either.
Thanks for your help guys.