Homemade cooking - Lets ditch the beetles!

As a follow up to the beetles thread. As in what is actually in factory made food and food colourings etc.

 

What did you make at home???

 

I'll start.

I made bread and butter custard last night ....  was soooo delicious!

Haven't had that since teenhood in the 80's, twas the first time i'd ever made it myself.

YUMMMM.

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Homemade cooking - Lets ditch the beetles!

Great idea for a thread ... I'm off to work, but will be back later.

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Homemade cooking - Lets ditch the beetles!

Ive started making some meals from the '4 ingrediants' book and they have been delish.

Chicken Pie

Chicken Casserole

Antipasto Tart

Coconut and Satay Beef

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Homemade cooking - Lets ditch the beetles!

Zucchini chocolate cake. It is so moist and delish + easy-peasy and batter is enough to make 2 ......I will post the recipe if anyone wants it. 

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Homemade cooking - Lets ditch the beetles!

we had duck last night but i didn't enjoy it as i couldn't stop thinking about the 200,000 native ducks shot in NSW recently.Woman Mad

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Homemade cooking - Lets ditch the beetles!

Oh yum annie.  I've tried to make it a few times lately but mine always turns out kinda watery.  Would you mind sharing your recipe?

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Homemade cooking - Lets ditch the beetles!

today i made some carnitas from scratch.they are DELISH! and i am thankful for crockpots! 😄

taste my religion! nibble a witch! 😄
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Homemade cooking - Lets ditch the beetles!

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Homemade cooking - Lets ditch the beetles!

"Zucchini chocolate cake. It is so moist and delish + easy-peasy and batter is enough to make 2 ......I will post the recipe if anyone wants it"

 

 

 

Yes please, and thank you xxx

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Homemade cooking - Lets ditch the beetles!

Here you go Tas! ref.

Zucchini chocolate cakeHeart. ......It is so moist and stays moist if wrapped in foil/plastic wrap.

batter is enough to make 2 cakes

 

Keep in fridge or freeze one 

easy-peasy  

 

6 ozs Butter

3 eggs

1 1/2 cups sugar

2 teaspns vanilla essence

1/2 cup of milk

..............................................................

2 cups grated zucchini  (the 'larger' grater holes side on hand held grater works great)   zucchini skin included btw

2 1/2 cups plain flour

2 1/2 teaspoons baking powder

1 1/2 sodium bicarb

1/2 cup cocoa

1 teaspoon cinnamon

 

Beat 1st  5  ingredients for 3 minutes.....I pass it around for everyone that wants to eat cake, to take turns beating LOL!

Mix in grated zucchini

Add rest of ingredients - SIFTED

Pour batter into a 11" x 8" or 9" x 9" cake tin or evenly divide batter between 2 deep, round sponge tins @ 8"....2 1/2" deep

Cook in a MODERATE OVEN 180-190 degrees Centigrade (depending on your oven) approx 35 minutes.

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