Knives

[*crikey*mate*]

What are your favourite kind?

Do you sharpen them or use them dull?

How do you sharpen them, manually on a stone, a little dinky sharpener or send them to be machined?

What are your preferred kinds of knives for different tasks in the kitchen?

Do you use knives as part of your occupation, in a hobby or outside interest, or just in the kitchen when preparing food..

anything else to add about knives?

[amber-eyed-girl]

There we are...the personal "feel" of a knife is important 🙂

[*crikey*mate*]

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@amber-eyed-girl wrote:
You ran away?

But you would need a trusty hunting knife out in the unknown.

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yeah, or at least pawned em LOL

[amber-eyed-girl]

Just so long as he just Thought he was Merlin and didn't actually try any funny business 😉

[amber-eyed-girl]

Quarter staff, Crikey...with an illuminated crystal

[not_an_eloi]

watch out for sort of pointy brass bottom ends.    

fair dinkum 

[*crikey*mate*]

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@not_an_eloi wrote:

wot's post 17, a paid testymonial 

m'self , used wiltshire self-sharpenin' knives, for years.   taken a few back, and got free replacements .   no worries.

aussie design, as i remember.

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The ultimate housewives' knife.

I do hear they're pretty goof for general home use.

Have they got a straight or bevelled edge?

Like when they go in the sharpening doobie, does it just sharpen the edge or across the whole shaft? sort of keeping the balde flat, or like a thick shaft with a little v on the edge kinda thing?

[amber-eyed-girl]

A thick...with a little...Crikey Crikey Crikey 😳

[*crikey*mate*]

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@amber-eyed-girl wrote:
Quarter staff, Crikey...with an illuminated crystal

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are you workin' blue?

LOL

sounds dirty

[amber-eyed-girl]

Errol Flynn was known for his.

[*crikey*mate*]

well I do like a man in tights

but more purple tights LOL