am*3 sorry...

[chuk_77]

I didnt get the chance to answer your question.

No I havent. I think Id rather starve. I eat the flesh only not any form or offal yuck!! And I think haggis is poisonous 

[latina4621]

tripe is yummy in a white sauce

my grandmother used to make it and put dumplings in it that was yum too

i don't bother to cook it as no one else likes it

[cherry*135 · Accepted solution]

I am with you there chuk.

Not even steak & kidney pie, liver and bacon.. no, no, no. Was brought up on a farm but not made to eat offal thank goodness.

[poddster]

Chuck, have you ever even tried Haggis?

In fact id is very paletable. 🙂

[chuk_77]

mum made me eat tongue once...never again...

I have to be having a giggle here so that way its not interpersonal and no one will have a cry 

[azureline**]

so long as it isn't anyone else's tongue................

[cherry*135]

chuk.. my Dad bought a small carton of  canned lambs tongues.. very proud of his good deal.. eww.. He was the only one that ate them.. ate his way through them all eventually though.

I wouldn't try Haggis when visitng Scotland either.. even though people I was visiting said I had to!

[carls*world]

Nobody here have a penchant for black pudding?

[chuk_77]

---

@poddster wrote:

Chuck, have you ever even tried Haggis?

In fact id is very paletable. 🙂

---

nope, sheep is old and rubbery including its insides, leaves a nasty taste in my mouth

[k0llectable5]

tripe is yummy in a white sauce

My mum makes great tripe in tomato based sauce with polenta though. Love to see the white sauce recipe.  Tripe is the bomb when cooked right imo. Yuma Cha tripe mmm.