Anyone out there an expert on everything?

Because I have lots of questions and I can't find the answers.

 

I can't understand why they are having March in March (on St Patricks Day)

 

Please can someone ask a question they don't know the answer to?

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Re: Anyone out there an expert on everything?


@**meep** wrote:

@freakiness wrote:

@crikey*mate wrote:

@**meep** wrote:

ok ok, i've got one.........Do stairs go up or down?

 

 

 

 

 

 


are they on the first or ground floor?


The stairs don't go anywhere, they stand firmly between floors.


Thank you.

 

 

 

 

 

I have another one:

 

 

 

can you breathe out of you mouth and nose at the same time?

 

 

 

 

 

 

 


you breathe in and exhale out


Some people can go their whole lives and never really live for a single minute.
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Re: Anyone out there an expert on everything?


@**meep** wrote:

I have a lot of questions I don't know the answers to.

 

 

 

How long can I freeze chicken fillets for?

 

 

 

 

 

I'll be back with more after dinner.

 

 

 

 

 

 

 


officially 3 months

 

but as long as they don't have freezer burn they'll be right, though the quality will have deteriorated.

 

it's best to avoid freezing food when possible, fresh is always best, but frozen is better than off.

 

Frozen doesn't suspend deterioration or spoilage, just delays it, And the time in which this occurs is subjective and conditional on the freezing termperatuire, method of freezing and stability of the freezing temperature.


Some people can go their whole lives and never really live for a single minute.
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Re: Anyone out there an expert on everything?

*ibis
Community Member

hope they have marchinmarch were i live... i will go laugh at them

 

just when i thought loony letfie losers couldnt get anymore pathetic....LOL

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Re: Anyone out there an expert on everything?

While we're on the subject. Does freezer burn do anything nasty other than taste? Like could it make you sick?
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Re: Anyone out there an expert on everything?

Freezer burn could damage your nerves and soft tissue dramatically enough to kill off sensation and require tissue removal as it becomes necrotic.

 

Next.


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Buttercup: You mock my pain! Man in Black: Life is pain, Highness. Anyone who says differently is selling something.
Message 35 of 94
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Re: Anyone out there an expert on everything?

Can anyone tell me why it was so hot over 100 years ago before we had millions of cars, giant coal plants, air cons, skyscrapers, tar roads, concrete jungles, glass buildings everywhere etc, why did it get so hot back then if global warming is man made?

 

Now over 100 years later with all these things heating the planet, shouldn't the temps be much much higher than before all of these things we have now?

 

Also why are all the planets in the solar system getting hotter when they don't have any humans living on them?

 

 

-- A
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Re: Anyone out there an expert on everything?


@lurker17260 wrote:
While we're on the subject. Does freezer burn do anything nasty other than taste? Like could it make you sick?

no, freezerburn is just the dehydration of the food - ie the moisture content has been sucked out of it. That's probably safer than food with moisture content cos it is the moisture in food which allows the pathogens to grow/reproduce.


Some people can go their whole lives and never really live for a single minute.
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Re: Anyone out there an expert on everything?


@amber-eyed-girl wrote:

Freezer burn could damage your nerves and soft tissue dramatically enough to kill off sensation and require tissue removal as it becomes necrotic.

 

Next.


hey?

 

is this while it is still frozen?

 

or are we talking about a steak with freezer burn?


Some people can go their whole lives and never really live for a single minute.
Message 38 of 94
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Re: Anyone out there an expert on everything?

crikey, I answered the question in terms of human contact freezer burn. As in dumb and dumber..the tongue thing...

 

you have now covered food ... Cool 🙂


-------------------------------------------------------------------------------------------------------------------------------

Buttercup: You mock my pain! Man in Black: Life is pain, Highness. Anyone who says differently is selling something.
Message 39 of 94
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Re: Anyone out there an expert on everything?


@crikey*mate wrote:

@**meep** wrote:

I have a lot of questions I don't know the answers to.

 

 

 

How long can I freeze chicken fillets for?

 

 

 

 

 

I'll be back with more after dinner.

 

 

 

 

 

 

 


officially 3 months

 

but as long as they don't have freezer burn they'll be right, though the quality will have deteriorated.

 

it's best to avoid freezing food when possible, fresh is always best, but frozen is better than off.

 

Frozen doesn't suspend deterioration or spoilage, just delays it, And the time in which this occurs is subjective and conditional on the freezing termperatuire, method of freezing and stability of the freezing temperature.


 

Thanks.   I buy meat in bulk so not  freezing is not always an option.   I usually label it but for some reason the chicken fillets are not labelled.  I'm concerned they have been there too long.

 

 

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