Anyone out there an expert on everything?

[donnashuggy]

Because I have lots of questions and I can't find the answers.

I can't understand why they are having March in March (on St Patricks Day)

Please can someone ask a question they don't know the answer to?

[*crikey*mate*]

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@amber-eyed-girl wrote:

crikey, I answered the question in terms of human contact freezer burn.

you have now covered food ... Cool 🙂

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few..

so, don't put your bottom in the freezer and defrost your freezerburned steak before eating it, right?

and don't eat yellow snow or lick a frozen pole.

have we covered it?

[lurker17260]

Thank you both (I think) 🙂

[donnashuggy]

How long can I freeze chicken fillets for?

As long as your freezer is working

[amber-eyed-girl]

This guide is in my freezer compartment:

[donnashuggy]

Does it start thawing after that time? 🙂

[*crikey*mate*]

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@donnashuggy wrote:

Does it start thawing after that time? 🙂

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not all food pathogens are killed by freezing, siome are made dormant (spore producers) but others do continue to multiply, just really slowly.

The sustainability of a constant temperature is also a factor.

[amber-eyed-girl]

The other thing is to completely thaw food before you cook it.

and freeze it with as little air in the bag as possible.

[**meep**]

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@amber-eyed-girl wrote:

This guide is in my freezer compartment:

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That's interesting!!

[donnashuggy]

Did everyone miss my joke?

Meep didn't ask when it is safe to eat lol

[**meep**]

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@amber-eyed-girl wrote:

The other thing is to completely thaw food before you cook it.

and freeze it with as little air in the bag as possible.

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I don't do that.  I have often either partially defrosted in the microwave or cooked from frozen.

You have to make sure that it needs to be cooked straight away from the microwave and of course,

realise that cooking will take longer.