Advice No. 2: what to do with those champagne flavourings?

[i-need-a-martini]

I got heaps of these at xmas but as if I would ever ruin a decent champagne by adding "Mango Bellini Flavouring"...

Plus I got bucket loads of cocktail mixing packs with daquiri flavours. But same thing - I make my cocktails from scratch using real flavours.

So what do I do with all this stuff? Any other uses? Can I add them to bubbly mineral water or soda water for the kids?

[kopenhagen5]

I was going to say iceblocks as well.

Boy it's hot today.

[icyfroth]

what to do with those champagne flavourings?

mix them all together and dye your sheets with them

[freakiness]

DONE - I'll whip you up a batch eh?

But it might melt in the post......

I've got mango icecream in the freezer atm (home grown mangoes too)

Refrigerated transport will do the job, make sure it's a freezer version. 

Thank you, Mango is one of my favourites. I'll send you some cherries and raspberries in return   🙂

[i-need-a-martini]

mix them all together and dye your sheets with them

Well I think there is enough artificial colourings in these things that I could probably do that. :^O

[*crikey*mate*]

I like cherries and raspberries

so, thanks 🙂

I've made cherry and coconut icecream with chocolate chips in the past (had a cherry ripe in mind)

and last time I was down your way my friend made me the most awesome cherry pie!

Never made a raspberry one though, but have made a raspberry bavaroise and coulis....

[patchoo78]

what to do with those champagne flavourings?

Buy some non decent champagne and use them in that.. Couldn't make them taste any worse!

[bright.ton42]

what to do with those champagne flavourings?

mix them all together and dye your sheets with them

Naughty girl.        😛