Beef Cheeks

[*crikey*mate*]

I got some this morning, braising then atm.

Only ever used them for mincing before, but apparently slow cooked, they're pretty yummy.

And at $3.99 kg with no wastage other than shrinkage, seemed like a good deal to try

It seems that all the cheap things are becoiming "trendy" now.

Remember when people would turn their noses up at Lamb Shanks? We used to give em away for dog food and still throw out heaps at the end iof the week, these days they're like $15 a kilo! or some places sell em by the piece @ $4 each!

[*crikey*mate*]

BEEF CHEEKS

Spoiler

[lurker17260]

I spent a whole day last winter cooking beef cheeks from a recipe I found online. They were only "meh" at best.
I'll not be trying them again any time soon 😞

[*crikey*mate*]

---

@crystal**flake wrote:
I cook them in my pressure cooker.

---

I was thinking about curing them, like corned beef? would that work?

I usually uise silverside or topside, so not as tough as the cheeks, spose if you cook anything long enough it'll go tender

[the*scarlet*pimpernel]

---

@diamond-halo wrote:

BEEF CHEEKS

Spoiler

---

now that is some fine looking rump!

[*crikey*mate*]

I think this was the guy who applied for the job I was talking about

His cooked beef cheeks are mighty fine

Spoiler

[amber-eyed-girl]

He needs his barnacles scraped.

[*crikey*mate*]

Is this better?

Spoiler

[*crikey*mate*]

---

@amber-eyed-girl wrote:

He needs his barnacles scraped.

---

I was cutting out the middleman again, barnacles were added by me because of my increased sense of self preservation.

[amber-eyed-girl]

That is not better. It's green...algal bloom methinks.

[*crikey*mate*]

earning brownie points with the mods though - cutting down on their work load

LOLOLOLOL