Bitter and twisted

[lightningdance]

How do you like your martini's? 

[chuk_77]

aussie board etiquette. Behind the scenes PM's are somewhat frowned upon here. 

[chuk_77]

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@sineaterdoodah wrote:

and chuk,if that was directed at me,i can see where you get the nickname.

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care to elaborate? How did I get my nickname?

[amber-eyed-girl]

Hi Sin.

There are a few reputable colleges where I am, that teach, with hands on in the kitchen experience. So with a decent, commercial style kitchen. A friend of mine runs one. She is very much into healthy living too, organic foods, etc. 🙂

She found that there was a big increase in demand after shows like MasterChef, as home cooks were inspired to try new things.

I don't know if there are free online classes, but there are definitely open University courses available online for other areas of study.

I used to teach on campus. One of my students started up an organic veggie business and did quite well, ended up doing so well he sold it to go on a few more holidays (lucky guy). He was really nice too, would drop back by to say Hi.

Never taught any kids under I guess, about 16? All Uni students.

[mugssy65]

Amber the only plain one I ever had was in Bali, two for one cocktails so hubby and I decided to try the whole list, could have been methanol for all I know lol, ohhh what a night!! Ohhhh what a hangover!!!
The Long Island tea nearly knocked my head off! I don't know what was in it but I don't think there was any tea!

[li.vish]

Hello, everyone. This discussion is getting a little heated. Could we please communicate with a more civil tone. Thanks!

[sineaterdoodah]

modperson,i'll walk away,amber and i can talk somewhere else.

[the*scarlet*pimpernel]

what an odd thread

[azureline**]

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@the*scarlet*pimpernel wrote:

what an odd thread

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yes....................

I am  now wanting to try a martini................

[amber-eyed-girl]

Yeah, about the tea...there isn't any 🙂

[icyfroth]

doesn't take long for a thread to go pear-shaped 😞