Cooked Lobster
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on โ27-01-2013 01:45 PM
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Cooked Lobster
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on โ27-01-2013 01:50 PM
Lobster and prawn mornay?? or Newburg? (done in a brandy sauce)
Nummmmmmmmmmmmmoooooooo...with rice perhaps?
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on โ27-01-2013 01:58 PM
I should have said, because he hasn't had lobster before (poor deprived one :^O ), I don't really want to put too strong flavours with it. I would like the beautiful lobster taste to shine.
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on โ27-01-2013 02:23 PM
boiled it in water and butter. Fresh seafood don't need to any additives.
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on โ27-01-2013 02:24 PM
http://whatscookingamerica.net/History/LobsterNewbergHistory.htm
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on โ27-01-2013 02:25 PM
I'd leave out the Tabasco etc. tho.
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on โ27-01-2013 03:18 PM
If the lobster and prawns are already cooked then I would just make a big salad, some garlic bread and some homemade wedges ๐
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on โ27-01-2013 03:27 PM
You win kazbar. Although the others sound nice I think on this occasion simple is best. Thanks everyone
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on โ27-01-2013 08:58 PM
mmmmmm We added Bugs and Oysters. What a feast! Now we are all stuffed full LOL
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on โ27-01-2013 09:16 PM

