on 30-11-2014 12:28 AM
What do you no longer eat because it's too high in fat sugar or salt?
I'd kill for a Crunchie right now.
on 30-11-2014 12:40 AM
on 30-11-2014 12:45 AM
I must be going through a serious crisis. I was so tempted today to buy Hui Suimin curried prawn noodles. Then I looked at the sodium and kj. So much for such a little morsel Not to mention the palm oil.
on 30-11-2014 12:51 AM
But . . but . . but . . it's sooooo convenient and quick . . . and poisonous. 😉
on 30-11-2014 12:53 AM
on 30-11-2014 01:07 AM
It's no wonder our parents lived longer than we will. A treat didn't involve a trip to Maccas or a kinder egg.
I'd also kill for some chips or french fries and garlic aioli when I come to think of it.
on 30-11-2014 01:28 AM
just cut up a lovely fresh organic carrot into wee pieces.....and munching on it reading this, tastes great!.......was sooooo tempted to buy chocolate when I went shopping today....but I resisted and went back to veggie isle and bought another bag of organic carrots.
I could be glowing a veritable carotene orange by the next shopping trip LOL
on 30-11-2014 01:37 AM
Chocolate is ok in small doses. But remember; Cadbury's isn't real chocolate. It's a wannabe . . it's brown sludge.
on 30-11-2014 02:06 AM
I like Lindt if I eat chocolate.....and any other brand I like the 75% dark
on 30-11-2014 11:23 AM
Not keen on Whitman's, far too sweet. I like dark chocolate.
I have a passion for tzatziki dip atm. Good with fish instead of tartare, on a baked spud instead of sour cream. Love it on cruskets with a layer of capsicum salsa on the top as well.