Need advice please on chocolate glaze using dark cooking chocolate

[legarlu]

I want to make a chocolate glaze that sets firm for some biscuits..  Used a different brand of cooking chocolate previously but the current cooking chocolate (Plaistowe) is a bit thick, therefore doesn't coat many biscuits.  Any suggestions on what to use to thin the melted cooking chocolate and make it go further that will still set firm.

[*sparklz*]

cream

[cuddles_01au]

melt a small amount of copha in with the chocolate it thins it and also ensures it sets perfectly

have been doing that for years never fails

[flashie*]

Add some melted butter if you still want it ti set hard...................if you do not mind it a bit softer then use cream as Sparklz suggested.

[legarlu]

Thanks for your replies... Unfortunately I don't have any copha in the house, but will try butter.

[poddster]

Try candle wax, that works too 🙂

And yes it is edible