on 18-11-2009 08:00 PM
Solved! Go to Solution.
on 02-11-2013 12:45 PM
The asparagus did get fairly soft Prim. I think you could put it on maybe halfway through if you would like it a bit crisp but you need to add it before the quiche sets too much. It needs to sink in just a little bit to be held in place.
That's a great idea doing the muffin sized ones.
02-11-2013 01:01 PM - edited 02-11-2013 01:02 PM
Oh no, sorry Prim. I was thinking of the asparagus tart that I made which cooks in 25 minutes. For the impossible quiche you could add the asparagus just for the last 10 to 15 minutes.
Darn it. Edit to add as long as it's not set too much.
on 02-11-2013 01:05 PM
I will add it half way through. That is dinner for tomorrow night done and dusted 🙂
Next time you have to take a plate to a party do them that way Joono, they have been a 'hit' every time I have taken them. So easy to freeze, and they don't change flavour or texture if reheated in a microwave, plus no mess finger food.
on
02-11-2013
01:54 PM
- last edited on
02-11-2013
07:47 PM
by
underbat
Hi Stringers 🙂
I'm going to try that recipe, Joono. It looks like something that I could cook. Last week I made Deb's Aussie curry and it was great... The old fashioned curry that my baby sitter used to cook before real Indian curry became popular.
I've done gardening, played with the new baby bird (he sits on my finger crying at me with his little beak open for a smidgen of banana, so fearless and cute!), went out for morning tea with a friend and now I'm heading to do some food shopping.
.
on 02-11-2013 03:00 PM
I've got an insane craving for fried rice so I just popped down to the shops for some prawns to go in it. It's been a while since I've done that.
02-11-2013 03:15 PM - edited 02-11-2013 03:17 PM
fancy raising the issue in the first place...that somebody revoked a kudo, how pathetic is that??? LOL
its their business, could be for a number of reasons (mind readers are we?
heres a thought, mebbe they like another picture better and prefer that one to win & had nuthing to do with the author, ping!!
go on, continue to make a huge drama out of it.. wont you, and disrupt another friendly thread *eye roll* its expected
on 02-11-2013 03:22 PM
on 02-11-2013 03:24 PM
You got it Laney! Haha
on 02-11-2013 03:34 PM
Perfect timing j*oono
on 02-11-2013 03:38 PM
and it wasnt even your picture entry
so who cares? oh thats right, its a gang thing LOL