Share your ANZAC biscuits recipes

[lurker172602]

I haven't made ANZAC biscuits for years but thought I might do some again this year. I can't remember what recipe I used to use.

What's your favourite and can you share it please?

[raptor_rebooted]

stick to the original as much as possible 

https://www.awm.gov.au/encyclopedia/anzac/biscuit/recipe/

[lloydslights]

I found the Commonsense Cookery Book the best recipe for Anzac Biscuits.

In fact it is exactly the same recipe that is noted in my great-grandmothers Recipe Book under a different name (prior to WWI).  Don't have it on hand to remember the name.  Could be McIntosh something  or Rolled Oats Biscuits or similar.

DEB

[azureline**]

I don't like them but then, I hate rolled oats.

[lyndal1838]

Careful lurker or you might be accused of commercialising Anzac Day.

[cherry*135]

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@lurker172602 wrote:
I haven't made ANZAC biscuits for years but thought I might do some again this year. I can't remember what recipe I used to use.

What's your favourite and can you share it please?

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I am a bit the same, have been looking at different recipes.

This one, in local paper from a cafe owner

1 cup plain flour

1 cup oats

1 cup sugar

3/4 cup coconut

125gms butter

2 tbls golden syrup

1/2 tsp bicarb

2 tbsp water

Bake 150C for 20 mins or so

One from Coles magazine, slightly different

1 cup plain flour

1 cup oats

1/2 cup caster sugar

1/4 cup brown sugar

1 cup coconut

125gms butter

2 tbls golden syrup

1/2 tsp bicarb of soda

2 tbsp water

Bake at 180C for 15 mins for crisp biscuits.

For soft & chewy

omit brown sugar and increase the caster sugar to 3/4 cup - Bake for 12 mins

For thin and crispy

Omit the caster sugar and increase brown sugar to 3/4 cup - Bake for 15 mins

[cherry*135]

ANZAC biscuits - Edmonds recipe book

1/2 cup flour

1/3  cup sugar

2/3 cup coconut

3/4 cup rolled oats

50g butter

1 tblsp golden syrup

1/2 tsp baking soda

2 tblsp water

Bake at 190C forr about 15 minutes or until golden

[lurker172602]

I think that may have been the one am.  My Edmonds is a bit grubby on that page 

(I like your bolding btw )