on โ30-07-2013 04:12 PM
on โ30-07-2013 04:17 PM
on โ30-07-2013 04:24 PM
You have to be careful of the propellant, particularly if using it near a naked flame ... but I suppose that's obvious
on โ30-07-2013 04:25 PM
on โ30-07-2013 04:30 PM
My "HINT OF THE DAY" is ... when you can, cook without oil.
If I'm cooking mince, I cook it in water ... spag bol, burgers, whatever ... use water instead of oil.
I dry fry steak.
I cook turkey and pork in stock.
on โ30-07-2013 04:31 PM
on โ30-07-2013 04:36 PM
What? Call me stupid but it didn't occurr to me that I should perhaps spray away from an open flame lol!
But then again, cooking is not my strong point...
on โ30-07-2013 04:38 PM
i recently bough an airfryer. best thing ever. you only need to add oil to home prepared chips and very dry food and then only a tiny bit. it cooks everything from roasts to stirfrys and even cakes. quick cheap and easy cooking, just the type i like.
on โ30-07-2013 04:38 PM
on โ30-07-2013 04:39 PM
Olive oil is good for you though Katy. We do need good fats in our diet and olive oil is one of the good ones.
I think I've got a can in the cupboard but it's been there a while. How long do they last? I usually use the bottled oil and I just wipe it over the pan with a paper towel so that I don't have too much in there.