on 27-05-2014 02:12 PM - last edited on 27-05-2014 05:59 PM by li.vish
31..... yes. So I have every right plus some to have an opinion.
Solved! Go to Solution.
on 27-05-2014 05:24 PM
@*crikey*mate* wrote:
@just*duff wrote:I dont even know what this threads about but it would have to be more interesting than butter.
or crusts. lol
It is the continuation of an interpersonal dispute concerning the death of children and abused spouses and dependants
Hope you're proud of yourself.
No, it wasn't.
Nor did it involve duff.
on 27-05-2014 05:25 PM
Fabricate, is such a good word.
on 27-05-2014 05:27 PM
@polksaladallie wrote:
@the*scarlet*pimpernel wrote:Is this a Get your Questions Answered Here thread? because there a question or two I'd like answered
Me too. I'll go first.
I bug gered up a saucepan yesterday, so have decided to buy a new set of three. The old ones are 45 years old and still excellent.
Are there any suggestions as to the brand? I have a ceramic cooktop, not gas. I have looked at reviews, and they all seem to contradict each other. I would appreciate some opinions.
I have a favourite one at home but can't remember the brand name. will check when I get home. It might be bistro.
It's about 25 years old and like new.
on 27-05-2014 05:28 PM
So, pimpy, why not bacarat?
and polks, do you like the ceramic cook top?
on 27-05-2014 05:29 PM
I do recall the first or second week (or both) Pimpy was away a poster said they had been asked by Pimpy and beaten off the mark by another.
on 27-05-2014 05:30 PM
27-05-2014 05:31 PM - edited 27-05-2014 05:32 PM
the food seems to stick to the bottom of the Baccarat pans and burns.
The ceramic cooktop could be partly to blame perhaps. Plus I suck at cooking, but I never had the problem with the old aluminium saucepans with the differnt coloured lids.
on 27-05-2014 05:32 PM
on 27-05-2014 05:36 PM
@azureline** wrote:So, pimpy, why not bacarat?
and polks, do you like the ceramic cook top?
I've heard that about baccarat, maybe here?
I would love gas, but not possible here. Ceramic seems to be taking over now. I like it. I will be getting heavy based saucepans, they are more efficient, and don't warp.
on 27-05-2014 05:37 PM
@the*scarlet*pimpernel wrote:the food seems to stick to the bottom of the Baccarat pans and burns.
The ceramic cooktop could be partly to blame perhaps. Plus I suck at cooking, but I never had the problem with the old aluminium saucepans with the differnt coloured lids.
My favourite one is very good. I have a terrible habit of burning things that make the bottom of the pots black and this one always cleans off so easily after a soak whereas some of them go all grey and stay that way.
Mind you it's not that shiny at the moment because we've been using it to deep fry chips.