To answer your question...

31.....  yes.   So I have every right plus some to have an opinion.

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To answer your question...


@*crikey*mate* wrote:

@just*duff wrote:

I dont even know what this threads about but it would have to be more interesting than butter.

 

or crusts.  lol


It is the continuation of an interpersonal dispute concerning the death of children and abused spouses and dependants

 

Hope you're proud of yourself.

 

 


No, it wasn't.

Nor did it involve duff. 

 

Message 21 of 62
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To answer your question...

Fabricate, is such a good word.

Message 22 of 62
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To answer your question...


@polksaladallie wrote:

@the*scarlet*pimpernel wrote:

Is this a Get your Questions Answered Here thread? because there a question or two I'd like answered


Me too.  I'll go first.

 

I bug gered up a saucepan yesterday, so have decided to buy a new set of three.  The old ones are 45 years old and still excellent.

 

Are there any suggestions as to the brand?  I have a ceramic cooktop, not gas.  I have looked at reviews, and they all seem to contradict each other.  I would appreciate some opinions.   Smiley Happy


I have a favourite one at home but can't remember the brand name. will check when I get home. It might be bistro.

It's about 25 years old and like new.

Message 23 of 62
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To answer your question...

So, pimpy, why not bacarat?

and polks, do you like the ceramic cook top?

Message 24 of 62
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To answer your question...

I do recall the first or second week (or both) Pimpy was away a poster said they had been asked by Pimpy and beaten off the mark by another.

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To answer your question...

I still like my old Esteele saucepans but they're about 30 years old . I've bought more of them since, and they're still good. I also bought Circulon, but I still prefer the Esteele.
Message 26 of 62
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To answer your question...

the food seems to stick to the bottom of the Baccarat pans and burns.

 

The ceramic cooktop could be partly to blame perhaps. Plus I suck at cooking, but I never had the problem with the old aluminium saucepans with the differnt coloured lids.

Message 27 of 62
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To answer your question...

Sorry, No idea freakie, I can't remember that far back and I haven' t posted in it every week.
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To answer your question...


@azureline** wrote:

So, pimpy, why not bacarat?

and polks, do you like the ceramic cook top?


I've heard that about baccarat, maybe here?

 

I would love gas, but not possible here.  Ceramic seems to be taking over now.  I like it. I will be getting heavy based saucepans, they are more efficient, and don't warp.

Message 29 of 62
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To answer your question...


@the*scarlet*pimpernel wrote:

the food seems to stick to the bottom of the Baccarat pans and burns.

 

The ceramic cooktop could be partly to blame perhaps. Plus I suck at cooking, but I never had the problem with the old aluminium saucepans with the differnt coloured lids.


My favourite one is very good. I have a terrible habit of burning things that make the bottom of the pots black and this one always cleans off so easily after a soak whereas some of them go all grey and stay that way.

 

Mind you it's not that shiny at the moment because we've been using it to deep fry chips.

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