on 24-04-2015 06:59 PM
In your own thoughts please, I mean what do you think is the difference without google?
The reason I ask is I make chilli pickle (have been doing for about 30 years) and we have an abundance of chillies so my husband says I should make relish. Not to try a different recipe, he told me relish was different.
What do you think?
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on 24-04-2015 07:56 PM
on 24-04-2015 08:04 PM
This is Soulart's Chilli Jam Recipe
I have made it a couple of times and it's really good. It wouldn't use up many of your chillis though.
Chilli Jam
From Soulart
about 6 ripe tomatoes
2 tbls olive oil
2 tbls red wine vinegar
2 tbls fish sauce
2 tsps crushed garlic
6 tsps chopped chilli
2 tsps chopped ginger
1 tsp tumeric
2 heaped tbls brown sugar
combine all ingredients in a heavy based saucepan....bring to the boil then reduce heat and simmer for about 1 hour, stirring occasionally.
pour into clean glass jar and store in fridge.
on 24-04-2015 08:10 PM
Thanks for that, this is the one I usually make roughly:
http://asiasociety.org/blog/asia/tomato-oil-pickle-tamatar-kasundi
24-04-2015 08:10 PM - edited 24-04-2015 08:12 PM
The tomato relish I made was chunky. The chunkier the better. Bought ones may be smoother as they scrimp on the good stuff ...lumps of tomato, onion etc.
on 24-04-2015 08:12 PM
on 24-04-2015 08:15 PM
You would use a lot more chillis in that one!
on 24-04-2015 08:17 PM
on 24-04-2015 08:18 PM