on 07-05-2015 08:45 PM
on 08-05-2015 08:17 AM
forgot the link
https://www.youtube.com/watch?v=0Oem60yvtUY
on 08-05-2015 08:20 AM
Wrong topic, sorry
--------------------------------
My fav chef, cook, don't know his name, he works at the Golden Corral in Grove City Ohio. Makes the steaks just right, melt in mouth
on 08-05-2015 11:39 AM
Jill Dupleix, love her creations.
on 08-05-2015 12:01 PM
Marco Pierre White, and I'm not just talking about his cooking.
on 08-05-2015 06:32 PM
Don't cook much now.
But my Margaret Fulton cookbook had the most "scratch and sniff" spills/wiped pages. It was a gift with my Sunbeam mixmaster from my mum for my 20th birthday/wedding.
The mixer came with attachments. Remember.....the juicer with spout, and the blender. Sorry the piccy is a bit big.
on 08-05-2015 07:26 PM
on 08-05-2015 07:43 PM
on 08-05-2015 07:47 PM
on 09-05-2015 02:18 PM
My favourite Chef is my daughter-in-law. She is a whizz in the kitchen and produces the most delicious morsels for a big crowd in no time.
No, she is not a professional Chef, but loves entertaining.
Her busy office job never stops her to find an excuse to gather family and friends in her house for a feast.
Will be going there tomorrow for Mothers Day. Spending time with children, grandchildren and two great-grandchildren and enjoying the fantastic food on offer.
Lucky me.
Erica
(I hate cooking!)
10-05-2015 06:22 AM - edited 10-05-2015 06:24 AM
Billie Jo .........Go Bowra..... Missabotti to be exact......got a little Franz Liszt with her dad, David and and her mum Allie
yesterday afternoon at the bottom pub. Her dad is the second best singer in the world... I am the best...
Her dad and mum (and Billie if she is home) would have been milking an hour and a half or so already this morning
and here am I nursing a sore head and bashing away on the keyboard.... well at least i have let the chooks and goats out
Masterchef
Billie McKay, 23, New South Wales, Restaurant Manager
Growing up on a dairy farm in the peaceful, lush surrounds of New South Wales’ mid-north coast, Billie knows about hard graft. As one of five siblings, everybody was expected to pitch in with farming chores. Billie would often cook dinner for the family. She counts her superwoman mum, Alison, as her main kitchen idol. Not only did Alison raise five young kids, work on the farm and serve beautiful family meals, she also taught her children to cook.