cooking 2 chooks

[rabbitearbandicoot]

Hey, for the first time in my life, I won a chook raffle yesterday.

Two chooks.

Now, I have never cooked a chook. Yes, I know! Pathetic isn't it?

I have put them in oven bags and it says 200degrees. 25 minutes for each 500g. I weighed them together - 2kg so according to the directions, that's 25minutes X 4, is that right?

[lionrose.7]

Get rid of all the sticky starch rice has and separates the grains.

[j*oono]

As above and also cools it down so it doesn't continue to cook.

It's the same if you pre boil noodles for a noodle stir-fry.  When you drain them in a colander you should rinse them with cold water so that they don't continue to "cook" before they go back in the wok.