on โ10-11-2013 11:39 AM
Our items are inexpensive and soft and "squishy" so we have been thinking that this might be an easy way to make sure they will always fit inside the thickness requirements for AP. Sometimes if not compressed they kind of push the 20mm thickness limits for large letter packages. So far we have been pinged on a couple and have had to wear the fee.
Anyone have any experience using these cheaper (under $100) kitchen food sealers?
Are the bags very expensive?
Any thoughts or advice on these machines?
on โ10-11-2013 07:14 PM
sooo many openings LOL
on โ10-11-2013 07:33 PM
@my*mum wrote:sooo many openings
This is where you need your quick-straw skills (suck fast, suck to deflate, seal without looking back).
on โ10-11-2013 07:53 PM
eBay Packaging Department
on โ10-11-2013 07:54 PM
or for those times when you have heaps of orders to pack
on โ10-11-2013 07:59 PM
Soo many openings? No problem if you can multitask.....
on โ10-11-2013 08:00 PM
Someone should write a User Guide on How to Suck Your Parcels to Size
on โ10-11-2013 08:03 PM
@zigzagdot wrote:How to Suck Your Parcels to Size
I can only imagine the kind of google searches that would show up in, ROFL.
on โ10-11-2013 08:13 PM
I think the ancient Indians already did that
on โ11-11-2013 02:09 AM
I use zip lock, flatten under a phone book. Fold a strip of aluminium over end and iron to form heat seal, not to hot that you melt zip lock. Reduces tendency of zip locks to leak and inflate in the post. For packaging I slip this into a manila folder with edges taped over to form the "envelope" as added stiffness.
on โ11-11-2013 03:20 PM
How did I guess you would have fun with that one LOL
Suckers of the world unite