Advice No. 2: what to do with those champagne flavourings?

[i-need-a-martini]

I got heaps of these at xmas but as if I would ever ruin a decent champagne by adding "Mango Bellini Flavouring"...

Plus I got bucket loads of cocktail mixing packs with daquiri flavours. But same thing - I make my cocktails from scratch using real flavours.

So what do I do with all this stuff? Any other uses? Can I add them to bubbly mineral water or soda water for the kids?

[arkumentivelee_stield]

you can only try

[lis351]

Would they be suitable smoothee flavourings?? Soda stream maybe??

[*crikey*mate*]

icecreams or desserts or dessert sauces?

[lurker17260]

Mango Bellini Homemade Icecream.  Yep, I'd go for that :^O

[*crikey*mate*]

iceblocks

[*crikey*mate*]

Mango Bellini Homemade Icecream.  Yep, I'd go for that :^O

In a chocolate basket...... or with some tuille wafers......

with vanilla anglaise? or coconut?

yummo

[freakiness]

In a chocolate basket...... or with some tuille wafers......

with vanilla anglaise? or coconut?

yummo

Nah, just the ice-cream will do... a huge tub of it will do nicely thank you.

[*mrgrizz*]

i make champagne from wine with a soda stream

[*crikey*mate*]

Nah, just the ice-cream will do... a huge tub of it will do nicely thank you.

DONE - I'll whip you up a batch eh?

But it might melt in the post......

I've got mango icecream in the freezer atm (home grown mangoes too)