on 18-04-2014 12:22 PM
I'd never heard of it til I it mentioned on Facebook last night:
At first I thought "banoffee" was some sort of scottish/irish word, you know, like bansee, til I realised it was a combination of banana and toffee.
on 18-04-2014 03:35 PM
@debra9275 wrote:
@icyfroth wrote:
@debra9275 wrote:ooooh I like those
Well don't tell anyone but so do I. But I can only have one at a time. If I have more they make me sick.
I can never stop at one
That's what I tell OH when I ask him to get me another glass of champagne lol
18-04-2014 03:43 PM - edited 18-04-2014 03:44 PM
This recipe is quicker to make and has less sugar in it.
on 18-04-2014 03:50 PM
Has anyone ever used that Top 'n Fill caramel?
I did the cheat's Banoffee Pie once and when I cut it the caramel oozed out
all over the plate and I had an empty pie case!
And yes, I did chill it first (for 2 hours!)
on 18-04-2014 03:56 PM
@imastawka wrote:Has anyone ever used that Top 'n Fill caramel?
I did the cheat's Banoffee Pie once and when I cut it the caramel oozed out
all over the plate and I had an empty pie case!
And yes, I did chill it first (for 2 hours!)
When I use it as a filling I generally stir a bit of dissolved gelatine into it.
on 18-04-2014 03:58 PM
My gripe is, you shouldn't have to.
It should be ready to use as is
on 18-04-2014 04:32 PM
18-04-2014 04:36 PM - edited 18-04-2014 04:36 PM
edit - to diamond halo
don't we stop getting pimples when we get older?
___________________________________________________________________
No (something else for you to worry about getting older)
on 18-04-2014 07:18 PM
@imastawka wrote:My gripe is, you shouldn't have to.
It should be ready to use as is
don't mix it up
on 19-04-2014 08:05 PM
Yo Icy -
IIT WAS AWESOME - no left overs either (mind you there were 5 of us)
on 19-04-2014 11:17 PM
@2106greencat wrote:Yo Icy -
IIT WAS AWESOME - no left overs either (mind you there were 5 of us)
you didn't save me a piece