@am*3 wrote:
look at the grey dried out beef around the edge, and the fat isn't even rendered in that yet! Imagine how that's gonna taste once it's been cooked long enough to render the fat! The beef hasn't even been sealed!
That'd taste worse than one of Ghandi's thongs!
This first photo is from Tastedotcom the second from Harrod's.. take your issues up with them
I have good memories of eating Beef Wellingtons.. without crepes!!! nom nom, now I want one.
@crikey*mate wrote:
@am*3 wrote:
look at the grey dried out beef around the edge, and the fat isn't even rendered in that yet! Imagine how that's gonna taste once it's been cooked long enough to render the fat! The beef hasn't even been sealed!
That'd taste worse than one of Ghandi's thongs!
and look at the shrinkage, already! what's the good of all that empty space?
and look how soggy the inside of the pastry is already.
The steak is supposed to be moist and juicy, not the pastry.
now look at how beautiful and juicy this looks - it just glistens and doesn't look like a slab of raw steak or a piece of beef jerky
Ask Harrod's
I eat them, I don't cook them.
What is that under the pastry in your pic.. a slimey crepe?
Well this is a funny thread. Two posters slugging it out over a piece of meat encased in pastry, or should I say, filet de boeuf en croute ? Please, do go on !
