Bitter and twisted

[lightningdance]

How do you like your martini's? 

[durruticolumna]

No self-respecting British spy would be caught dead without martini.

[cherry*135]

Bitter & Twisted martini's

[durruticolumna]

...with a twist of lemming.

[i-need-a-martini]

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@durruticolumna wrote:
...with a twist of lemming.

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No self respecting martini would be caught dead with a lemming.

[i-need-a-martini]

Although a bitter and twisted lemming is good for a laugh.

[freshwater-2]

I don't drink any type of spirit.....but I sure appreciate the spirit of the martini on the CS.

[icyfroth]

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@icyfroth wrote:

I've never had a martini in my life.

I'm more of a champagne person.

I like olives but prefer the kalamari ones to those big fat green ones.

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How embarrassment

I meant the kalamata olives!

I'm surprised no-one pulled me up on that!

[amber-eyed-girl]

Crikey, if you ever use a chinois for its intended purpose, you will see how handy the stand is when you are straining a sauce or a stock. Made personally, with care. Not in commercial quantities of course.

I tend to use the stand a lot as I make my own stocks and fruit sauces. Particularly with a non-functional right wrist. Much easier than holding it in the air above a bowl. If you have something, use it. It's what it is there for. 

my chinois doesn't have a cap on it by the way. They come with and without that tip.

[amber-eyed-girl]

Martini, the Gin Palace is one of my favorite places 🙂

[*crikey*mate*]

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@icyfroth wrote:

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@icyfroth wrote:

I've never had a martini in my life.

I'm more of a champagne person.

I like olives but prefer the kalamari ones to those big fat green ones.

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How embarrassment

I meant the kalamata olives!

I'm surprised no-one pulled me up on that!

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I was tempted, but I didn't want to be rude

I got what you meant, figured that was good enough