on
20-01-2014
09:07 PM
- last edited on
20-01-2014
10:03 PM
by
underbat
I prefer fresh pasta over the dehydrated hard stuff in the stores, so usually make my own, but I've never known how to make round noodles such as Hokkein, and the store bought ones are pretty blah
I saw it on you tube and thought I'd have a go.
It's pretty tricky. I can get in four pulls, sometimes 5, but still haven't managed to pull it the required 6 times without it snapping.
Anyone else make thier own hand-pulled noodles?
on 20-01-2014 10:21 PM
the thread title was edited Az thats all
on 20-01-2014 10:27 PM
Az , being a good girl your posts would have no need to be edited 🙂
on 20-01-2014 10:36 PM
I'll have you know that noodle pulling is a very respestable passtime.
on 20-01-2014 10:52 PM
on 21-01-2014 10:08 AM
Do you make your own hand-pulled noodles?
Nuh uh