Food you've only discovered recently that's amazingly good or under-appreciated by most people

[the_bob_delusion]

GO.

Saganaki

[i-need-a-martini]

Rice pudding!

I am now obsessed.

[imastawka]

Baby cucumbers - called qukes

edit:  fresh ones,  not pickled

[katymatey*]

I love creamed rice. 

Pumpkin soup this winter ( never made it before) Love it.

[sandypas]

Crumbed and fried advocado with sweet chilli dipping sauce.... yum!

[j*oono]

For some strange reason I really like quinoa although I can't always remember how to pronounce it.

[lurker172602]

Sandy, do you eat those hot or cold? Sounds like a good summer drinks nibbly thing.

[***super_nova***]

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@j*oono wrote:

 I really like quinoa

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LOL, me too, I am just cooking some. 

[sandypas]

We eat them hot lurker.  Saw the recipe on pinterest and thought I would try them as an entree.  You cut them into wedges, coat them with flour, beaten egg and panko breadcrumbs.  I put them on kitchen paper after I shallow fried them to drain then served with sweet chilli sauce.  I just remembered, because I was having them when visitors were coming, I pre-prepared them and dipped them in lemon juice first so they didn't go brown.

[cherry*135]

Creamed rice must be having a bit of a revival. I have noticed it for sale in those mall stalls, that sell, fresh juice,  fruit salad & other types of salads. The creamed rice is the only thing they sell that is not made from fruit or vege.