on 06-08-2014 08:50 AM
As a follow up to the beetles thread. As in what is actually in factory made food and food colourings etc.
What did you make at home???
I'll start.
I made bread and butter custard last night .... was soooo delicious!
Haven't had that since teenhood in the 80's, twas the first time i'd ever made it myself.
YUMMMM.
on 07-08-2014 08:08 AM
Thanks Sandy 🙂
on 07-08-2014 10:21 AM
thanks kab!
on 07-08-2014 12:08 PM
Sin, the three ready rolled chilled or frozen pastry we can buy here are puff pastry, shortcrust pastry, which is like a pie crust, and also filo pastry. You might call that one the same thing but filo is the one that is really thin and you layer it with brushed melted butter between the layers.
I am no pastry chef so I always buy pre made. Haha who needs the mess.
I see now that we can also buy cookie dough but I can't see the point in that. If you want to make special biscuits then why would you use that? Good for kids in the kitchen I suppose.
on 07-08-2014 02:49 PM
aha,okay,i see! and believe me,i buy premade pastry dough too,ANY kind. it's one of my downfalls,along with rare steak and sunnyside up fried eggs. just...can't do it!
okay,good then. so the doughs work for me,just different titles. i can do that. thank you! 🙂
btw,i have a good spanokopita recipe,if anyone wants it. it's southern greek.:)
on 07-08-2014 02:56 PM
talking about ready made PUFF PASTRY SHEETS......
Surprise Pillows ......simple and DELICIOUS served with custard & icecream/yoghurt/cream or on their own
3-4 sheets puff pastry
1-2 tablespoons melted butter
Extra 2 tablespoons butter -optional
50 mls milk
1/2 cup sultanas
1/2-1 cup of honey.....I use honey straight from a 'squirty' bottle,easier and no waste
2 apples or choice of fruit
pastry brush
Knife
Fork
Shallow glass/ceramic baking dish greased- larger is better
Set oven to 190 degrees Celcius or 375 degrees Fahrenheit
Thaw pastry sheets.
Peel apples, cut into quarters, remove core bits making "v" cuts and then slice each apple quarter into medium sized segments.
Dividing each pastry sheet first into 1/2 lengthways then make cuts crossways to divide pastry sheet into 1/3rds..... to make 6 rectangles per sheet.
To make pillows
Place about 3 segments of apple (or fruit of choice) onto each pastry rectangle.
Optional butter- add a tiny tiny dob of butter on top of each pastry rect & fruit
Add about 1/2 teaspn of honey onto each pastry rect & fruit
Add about 6 sultanas or more onto honey (holds sultanas in place!)
Melt 1 tablespoon butter and warm milk together in microwave in a cup for about 30 secs - 1 minute
Using pastry brush, brush melted butter/milk around edges of each rectangle and 'press' seal contents to make a fruit 'pillow'.
You can be creative with 'pillow' shapes.e.g. Cornish pasty shape when cooked look like 'dinosaurs'!
Bed pillow shapes using a fork to 'fringe' edges.....parcels-draw edges/corners up and 'scrunch' to seal
Arrange 'pillows' on base of greased baking dish, leaving room between each to cook properly.
Prick each pillow through top making a few holes using a fork or sharp knife.
Brush tops of pillows with remaining milk and butter to aid browning during cooking.
Dribble a little honey and scatter a few raisins over pillows before placing in top half of preheated oven.
Cook 30 minutes. Check - if needs longer, cover dish with aluminium foil or lid to prevent burning during extra cooking time
on 07-08-2014 03:24 PM
on 07-08-2014 05:03 PM
A quick sweet if you are having visitors (that's the only time we have sweets) - and not much sugar.
Apple crumble slice.
1 1/2 cups SR Flour
1 1/2 cups Coconut
1/2 Cup Caster Sugar
1 Egg
185gr Melted Butter
Large can of pie apple (or other fruit)
Mix flour, coconut and sugar together. Mix in egg and melted butter.
Put half into a lamington tray (28 x 18cms) and pat it down to form the base.
Empty fruit onto base then crumble the other half of the dough over the fruit.
Cook in a moderate oven 180 (160 fan) for 40-45 mins.
Serve with fruit.
Everyone likes this and it is scrumptious served with whipped cream, or icecream, or custard, or all of them .
I made it the other night and just used a pkt of frozen blackberries - it was delicious.
on 07-08-2014 06:40 PM
on 07-08-2014 07:02 PM
my BIL makes the yummiest crumbed chicken pieces. Not really nuggets, more like chicken strips. His secret is a packet of french onion soup mix added to the bread crumbs.
on 08-08-2014 04:09 AM
i like both those ideas. i usually make a beer batter,or tempura,for fried chicken,so i could use something different!