on 26-08-2013 10:23 AM
This scientific jargon obfuscates (perhaps deliberately) a truly disturbing process:
1.) 'Cloned microorganisms' (which the patent later reveals to be genetically modified E. coli) are cultivated in tanks whose environments are tailored to help them thrive.
2.) The well-fed E. coli cultures defecate the proteins that contain the aspartic acid-phenylalanine amino acid segment needed to make aspartame.
http://www.naturalnews.com/041766_aspartame_GM_bacteria_patent.html
on 27-01-2021 10:09 PM
Steveia is not dangerous like aspartame is. However the preparation of it may not be so good. It would be better to crush it up and get the juice out raw I dare say. Yeah the taste, well, nothing beats sugar.
on 28-01-2021 07:30 AM
I've never tried Stevia.
I'm not much of a sweet tooth, although I do enjoy a nice biscuit, or cake, or chocolate, ice cream...hmmm better stop right there, lol.
Not artificially sweetened, though. I drink my tea and coffee black, no sugar.
Too much sugar is another problem.
on 28-01-2021 02:30 PM
on 29-01-2021 12:29 PM
@icyfroth wrote:
I've never tried Stevia.
I'm not much of a sweet tooth, although I do enjoy a nice biscuit, or cake, or chocolate, ice cream...hmmm better stop right there, lol.
Not artificially sweetened, though. I drink my tea and coffee black, no sugar.
Too much sugar is another problem.
Yes, excess sugar causes so many problems. This is why so many people erroneously go over to stuff like Diet Coke thinking they're doing the right thing but they end loading their bodies with more chemicals.
on 30-01-2021 07:14 AM
@ambercat16 wrote:I personally can't stand the taste of artificial sweeteners.......and even though it is natural (it is plant based), I find the taste of stevia equally unpleasant.
Unfortunately for me, many companies proudly state "no added artificial sweetners" on their labels only to hide the ingredient stevia in miniscule print in among all the other ingredients.
What do others think of stevia?
I agree. The taste in my mouth after eating it strongly resembles the aftertaste when you didn't get all the tinfoil off of your chocolate egg.
on 30-01-2021 08:25 AM
on 30-01-2021 10:40 AM
A thinking person may scratch their head in confusion as to why and how a toxic chemical can make its way into our food
Well, they don't have to wonder.
The face says it all!
His not hers!
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Organic Consumers Association
How Aspartame Became Legal - The Timeline
December 24, 2002
In 1985 Monsanto purchased G.D. Searle, the chemical company that held the patent to aspartame, the active ingredient in NutraSweet. Monsanto was apparently untroubled by aspartame's clouded past, including a 1980 FDA Board of Inquiry, comprised of three independent scientists, which confirmed that it "might induce brain tumors."
The FDA had actually banned aspartame based on this finding, only to have Searle Chairman Donald Rumsfeld (currently the Secretary of Defense) vow to "call in his markers," to get it approved.
On January 21, 1981, the day after Ronald Reagan's inauguration, Searle re-applied to the FDA for approval to use aspartame in food sweetener, and Reagan's new FDA commissioner, Arthur Hayes Hull, Jr., appointed a 5-person Scientific Commission to review the board of inquiry's decision.
It soon became clear that the panel would uphold the ban by a 3-2 decision, but Hull then installed a sixth member on the commission, and the vote became deadlocked. He then personally broke the tie in aspartame's favor. Hull later left the FDA under allegations of impropriety, served briefly as Provost at New York Medical College, and then took a position with Burston-Marsteller, the chief public relations firm for both Monsanto and GD Searle. Since that time he has never spoken publicly about aspartame
https://www.organicconsumers.org/news/how-aspartame-became-legal-timeline
on 11-02-2021 07:51 PM
@icyfroth wrote:
I've never tried Stevia.
I'm not much of a sweet tooth, although I do enjoy a nice biscuit, or cake, or chocolate, ice cream...hmmm better stop right there, lol.
Not artificially sweetened, though. I drink my tea and coffee black, no sugar.
Too much sugar is another problem.
Stevia was in Coke for s shortt while. It had a green label. Sadly it didn't take off and people have gone back to being chemicalized with aspartame again.
on 11-02-2021 08:48 PM
on 14-02-2021 02:43 AM
@icyfroth wrote:
Yes, true, 4channel.
Still, even reading the fine print, most ppl wouldn't know the additives, or their effect.
Well, my "believer in truth" friend, you know because you've made it your business to know these things. I applaud that.
As you say, ", most ppl wouldn't know the additives, or their effect." and that has a lot to do with people not having the passion to find out what the real truth is. A lot of folks have the "If it was bad for me then the government wouldn't allow it". That's a sad reality. What they don't realise is often the voice they vote for is not true or real! And that being the case, life in comfortable ignorance continues until the day it gets shattered when they get some terrible news from their doctor.
Not everyone who gets sick gets that way because of their own doing. Any diagnosis that brings bad news is a tragedy and I feel for anyone going through it. But, knowing the truth though can increase our chances of avoiding that.